In 100 g (Grams) of Sauce, horseradish there is 25.524 g of 18:2 undifferentiated.

teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, horseradish

Sauce, horseradish is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, horseradish are listed below.

Water	35.83 g	35.83	g
Energy (calorie)	503 kcal	503	kcal
Energy (joule)	2103 kJ	2103	kJ
Protein	1.09 g	1.09	g
Total lipid (fat)	50.89 g	50.89	g
Ash	2.14 g	2.14	g
Carbohydrate, by difference	10.05 g	10.05	g
Fiber, total dietary	1 g	1	g
Sugars, total	8.98 g	8.98	g
Sucrose	0.88 g	0.88	g
Glucose (dextrose)	4.08 g	4.08	g
Fructose	4.02 g	4.02	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.5 g	0.5	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	19 mg	19	mg
Potassium, K	44 mg	44	mg
Sodium, Na	730 mg	730	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.045 mg	0.045	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.045 mg	0.045	mg
Niacin	0.115 mg	0.115	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	38.4 mg	38.4	mg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	66 IU	66	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	51 µg	51	µg
Vitamin E (alpha-tocopherol)	4.19 mg	4.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	91.3 µg	91.3	µg
Fatty acids, total saturated	8.233 g	8.233	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.014 g	0.014	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.043 g	0.043	g
15:0 monounsaturated fatty acid	0.011 g	0.011	g
16:0 hexadecanoic, palmitic fatty acid	5.372 g	5.372	g
17:0 heptadecanoic, margaric fatty acid	0.049 g	0.049	g
18:0 octadecanoic, stearic fatty acid	2.31 g	2.31	g
20:0 eicosanoic, arachidic fatty acid	0.186 g	0.186	g
22:0 saturated fatty acid	0.175 g	0.175	g
24:0 saturated fatty acids	0.069 g	0.069	g
Fatty acids, total monounsaturated	13.087 g	13.087	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.055 g	0.055	g
16:1 cis monounsaturated fatty acid	0.055 g	0.055	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.028 g	0.028	g
18:1 undifferentiated	12.526 g	12.526	g
18:1 cis	12.503 g	12.503	g
18:1 trans	0.023 g	0.023	g
20:1 eicosenoic, gadoleic	0.34 g	0.34	g
22:1 undifferentiated, docosenoic, erucic	0.129 g	0.129	g
22:1 c saturated fatty acid	0.121 g	0.121	g
22:1 t saturated fatty acid	0.008 g	0.008	g
24:1 monounsaturated fatty acids	0.009 g	0.009	g
Fatty acids, total polyunsaturated	29.169 g	29.169	g
18:2 undifferentiated	25.524 g	25.524	g
18:2 n-6 c,c	25.328 g	25.328	g
18:2 conjugated linoleic acid (CLAs)	0.048 g	0.048	g
18:2 t not further defined	0.148 g	0.148	g
18:3 undifferentiated, octadecatrienoic, linolenic	3.577 g	3.577	g
18:3 n-3 c,c,c (ALA)	3.406 g	3.406	g
18:3 n-6 c,c,c	0.171 g	0.171	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.024 g	0.024	g
20:3 undifferentiated	0.005 g	0.005	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.03 g	0.03	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g

Nutrients in Sauce, horseradish